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Recipes by Pam's Midwest Kitchen Korner

Caramel Chocolate Trifle

Caramel Chocolate Trifle

There will not be a crumb left when you serve this sinfully rich trifle!

Feb 2011
Intermediate
2 votes
9145 views
Honey-Mustard Barbecue Pork Ribs

Honey-Mustard Barbecue Pork Ribs

The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings,…

Feb 2011
Intermediate
1 vote
3316 views
Salad of Mesclun Greens with Grapes and Feta Cheese

Salad of Mesclun Greens with Grapes and Feta Cheese

Crisp, juicy sweet grapes, savory feta cheese, and colorfulgreens ~ this salad is a splendid starter!It’s a…

Apr 2013
Intermediate
0 votes
679 views
Spicy Shrimp Stir-fry over Angel Hair Pasta

Spicy Shrimp Stir-fry over Angel Hair Pasta

Bill’s firstchoice of pasta is angel hair, and he likes shrimp mingling with tomatoes, sothis dish is indeed a…

Apr 2013
Intermediate
0 votes
438 views
All-purpose Buttery Yellow Cake

All-purpose Buttery Yellow Cake

I’m happy to say Bill and I celebrated our 46th weddinganniversary yesterday! All thistime with the best husband: thankyou for all the wonderful…

Apr 2013
Intermediate
0 votes
537 views
Spanish Paella Frittata

Spanish Paella Frittata

Mmmm! Nothingquite beats a simple rustic frittata!Paella is of Spanish cuisine, originating in Valencia. It’s traditionally made with rice,meats…

Apr 2013
Intermediate
0 votes
306 views
Roasted Paprika Potatoes

Roasted Paprika Potatoes

I’m a potato-holic and not afraid to say it! Just about any variety, any way they’reprepared. But I draw the line at potatosoup and run from it as…

Apr 2013
Intermediate
0 votes
329 views
Catfish Simply Pan-fried

Catfish Simply Pan-fried

I seldom fry foods any more, but last night, we were hungryfor some fried catfish.To me, the perfect fried catfish has one essentialingredient ~…

Apr 2013
Intermediate
0 votes
248 views
Hello Friends! I’m Happy to be Back!

Hello Friends! I’m Happy to be Back!

Foremost, I want to thank all of you for your kind commentsthem ~ you are kind, caring folks, and I appreciated…

Aug 2013
Intermediate
0 votes
370 views
Spicy Shrimp with Squash

Spicy Shrimp with Squash

We like shrimp not only because it tastes good, but also becauseit’s quick and easy to prepare.I pulled zucchini squash, yellow squash, and green…

Aug 2013
Intermediate
0 votes
315 views