United States Chef
Recipes by Pam's Midwest Kitchen Korner (Page 35)
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Graduation Caps and Congratulations for Tracy!A good friend of mine will be a college graduate tomorrow morning,after attending night school for a little… |
Jun 2014
Intermediate |
0 votes
330 views
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Spicy Peppered Salmon Fillets with Horseradish DrizzleI’m a salmon aficionado, and pepper too ~ thepeppermill is always nearby on the dinner table. That’s why this… |
Jun 2014
Intermediate |
0 votes
392 views
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Honey-Mustard Butterfly Pork ChopsI remember, when I was young, Grandpa tearing off ahunk of bread, slathering it with yellow mustard, not… |
May 2014
Intermediate |
0 votes
1018 views
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Pan “Fried” Ocean PerchIt’s MAY 16, snowing like mad, and all of 33 degrees! Wethought it was Spring last week, but we were mistaken! The crabapple tree in the background… |
May 2014
Intermediate |
0 votes
274 views
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Pork Tenderloin Paprikash over Egg NoodlesWe’re still having cool weather here ~ heavy thunderstorms last evening, sothis dish was flat out delicious for… |
May 2014
Intermediate |
0 votes
458 views
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Asparagus with Toasted Black Sesame Seeds and Roasted Garlic Sea SaltAsparagus season is here!I see asparagus growing wild in the countryside… |
May 2014
Intermediate |
0 votes
332 views
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Veal Cutlets with Tomato and BasilWhen we want veal for dinner, this is my go to recipe ~ it’squick and easy ~ a delicious entrée.I slightly… |
May 2014
Intermediate |
0 votes
471 views
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Key West Grilled SalmonWe've vacationed at Key West many times ~ we like salmon ~ sowhen I saw this recipe, I knew it had to be made!Not only do I love Key West for the… |
Apr 2014
Intermediate |
0 votes
263 views
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Scalloped Potatoes, Mom’s Way ~ ~ ~ Mine TooThankfully, I had no problem finding Velveeta recently: remember the “Cheesepocalypse” Kraftconfirmed in… |
Apr 2014
Intermediate |
0 votes
242 views
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Healthified Ham and Potato HotdishLeftover ham, you say?I’ve got a great tasty solution for you!This is a new lighter healthier version of an… |
Apr 2014
Intermediate |
0 votes
375 views
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