Recipes by Pam's Midwest Kitchen Korner (Page 33)
Sweet ‘n Spicy Glazed SalmonMy father-in-law had a friend who fished for salmon in LakeMichigan. Every year, he gave my FIL3 salmon; my FIL converted an old refrigerator into… |
Aug 2014
Intermediate |
0 votes
202 views
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Baked-crisp Lake PerchWe’re big fans of lake perch ~ straight from Lake Michigan ~mild tasting, bearing snowy white meat with no “fishy” odor like oceanperch.It’s on the… |
Aug 2014
Intermediate |
0 votes
334 views
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Summer Squash au GratinThis little dish would never win the most photogenic prizeat the state fair culinary competition, but it would acquire a blue ribbon inthe taste… |
Aug 2014
Intermediate |
0 votes
212 views
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Galena Street Chicken Burgers w/Lime MayoI was sort of burned out eating the same old grilled burgeron a bun. Ground chicken wasswapped for beef, onion… |
Aug 2014
Intermediate |
0 votes
279 views
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The Shipyard Galley’s Zucchini MuffinsOur good neighbor, George, brought over zucchini from hisgarden the other day ~ they turned into muffins when I… |
Aug 2014
Intermediate |
0 votes
319 views
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Crab-stuffed Orange RoughyI’ve always ordered stuffed fish of whatever variety in a restaurant~ it’s a wonder I’ve never made it in my own kitchen.Orange roughy has a mild… |
Jul 2014
Intermediate |
0 votes
409 views
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Greek Orzo Pasta SaladOrzo pasta mingling with sweet cherry tomatoes, the subtle taste of fresh cucumbers, the mildly pungent flavor of red onions; rich, fruity, meaty… |
Jul 2014
Intermediate |
0 votes
415 views
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Spice-Rubbed Grilled TilapiaPaprika is so much more than a little dusting of color foryour deviled eggs and potato salad!Smoked paprika, Pimentonde la Vera, has a smoky quality… |
Jul 2014
Intermediate |
0 votes
364 views
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Sautéed Vegetables with Fresh MozzarellaThis is a side dish that is a big hit here in the summer ~thanks to good fresh veggies!Included in the dish are… |
Jul 2014
Intermediate |
0 votes
318 views
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Slim Potato SaladBill is a big fan of potato salad, and I like it too.If you like potato salad chock full of onions, olives andAnd it goes with about any meat cooked… |
Jul 2014
Intermediate |
0 votes
295 views
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