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Recipes by Frank Fariello (Page 4)

Cialledda (Bread and Tomato Salad)

Cialledda (Bread and Tomato Salad)

Jun 2016
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1 vote
332 views
Sorbetto di limone (Lemon Sorbet)

Sorbetto di limone (Lemon Sorbet)

Jun 2016
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1 vote
324 views
Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Jun 2016
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1 vote
197 views
Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality…

May 2016
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1 vote
299 views
Cipolline novelle con piselli (Spring Onions and Peas)

Cipolline novelle con piselli (Spring Onions and Peas)

This recipe shows how relatively subtle changes in a recipe can result in a whole new dish. While many recipes…

May 2016
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1 vote
293 views
Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just opposite from…

May 2016
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1 vote
317 views
Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

As I’ve written about before, dessert in our house tends to be nothing but…

Apr 2016
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1 vote
169 views
Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so simple you might…

Apr 2016
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1 vote
265 views
Agnello e piselli (Lamb and Peas)

Agnello e piselli (Lamb and Peas)

I love second courses that combine meat and vegetable in a single dish. Not only is the combination invariably…

Apr 2016
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1 vote
319 views
Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di…

Apr 2016
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1 vote
171 views