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Recipes by Frank Fariello (Page 4)

Alici indorate e fritte (Fried Fresh Anchovies)

Alici indorate e fritte (Fried Fresh Anchovies)

When they think of anchovies, most people, at least here in the US, think of salt-cured anchovy fillets packed…

Mar 2016
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1 vote
136 views
Uova alla fiorentina, the Original Eggs Florentine

Uova alla fiorentina, the Original Eggs Florentine

Delicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a bed of…

Mar 2016
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1 vote
145 views
Baccalà lesso (Boiled Salt Cod)

Baccalà lesso (Boiled Salt Cod)

Lent—la Quaresima in Italian—is the roughly six week period on the Catholic calendar between Ash Wednesday and Easter. Traditionally a period of…

Feb 2016
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1 vote
150 views
Cicoria e fagioli (Chicory and Beans)

Cicoria e fagioli (Chicory and Beans)

Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good…

Feb 2016
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1 vote
125 views
Impepata di cozze (Peppered Mussels)

Impepata di cozze (Peppered Mussels)

Here’s a recipe that’s so simple you could call it a non-recipe: impepata di cozze, or Peppered Mussels. To…

Dec 2015
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1 vote
141 views
Cacio e pepe, a Roman classic

Cacio e pepe, a Roman classic

When you’re in a real hurry or just too tired to cook anything too elaborate, here’s a great solution: cacio e pepe, literally ‘cheese and pepper’,…

Dec 2015
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1 vote
193 views
Strudel di mele (Apple Strudel)

Strudel di mele (Apple Strudel)

I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy, in particular in the Northeastern…

Nov 2015
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1 vote
163 views
Insalata di arance e finocchi (Orange and Fennel Salad)

Insalata di arance e finocchi (Orange and Fennel Salad)

It might be the season, but coming right on the heels of our recent post on Sausages and Grapes, today’s post…

Nov 2015
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1 vote
130 views
Salsicce all’uva (Sausages and Grapes)

Salsicce all’uva (Sausages and Grapes)

The use of fruits in savory dishes was once common place in Italian cooking, as it was in European cooking…

Oct 2015
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1 vote
150 views
Peas and Eggs (Piselli cacio e uova)

Peas and Eggs (Piselli cacio e uova)

Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to…

Oct 2015
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1 vote
232 views