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Add a photoServings: 6
Ingredients
- 1 box graham crackers
- 2 (3 ounce.) pkg. French vanilla instant pudding
- 4 c. lowfat milk
- 8 ounce. Cold Whip
Directions
- Mix pudding with lowfat milk according to package directions. Mix in Cold Whip. Layer as follows in a 9x13 inch pan: graham crackers, pudding, graham crackers, pudding, graham crackers. Spread icing over the last layer of graham crackers and chill. This is even better the second day, so you can make it a day ahead.
- To make icing, heat the chocolate and butter. Add in remaining ingredients. The 1 1/2 c. of powdered sugar is an approximate amount. Add in till the icing is a good consistency to pour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 63 | 25% |
| Total Fat 7.01g | 9% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 132mg | 6% |
| Potassium 332mg | 9% |
| Total Carbs 24.18g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.04g | 15% |
| Protein 6.96g | 11% |
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