United States Chef
Recipes by Cristina (Page 2)
|
Rigatoni with Tomatoes and FetaRigatoni with Tomatoes, Feta and HamWhat to do with leftover ham from a holiday? Inevitably, there will be some bits and pieces taking up room in… |
Jan 2010
Advanced |
2 votes
554 views
|
|
Scalloped Potatoes 2 WaysScalloped Potatoes 2 WaysPotatoes and cheese are real favorites for me. During the holidays, we usually enjoy a side of mashed potatoes for days.… |
Jan 2010
Advanced |
2 votes
1861 views
|
|
Apple CrispI love apple whatevers. I really do. I could eat a whole apple pie all to myself and maybe feel bad about it later. My husband is not really big… |
Dec 2009
Advanced |
2 votes
1780 views
|
|
Harvest Blend StuffingI made a stuffing this year for Thanksgiving that turned out delicious. It smelled good, flavorful, easy to assemble and very flexible. After… |
Dec 2009
Advanced |
2 votes
627 views
|
|
Ebelskivers - More Ideas and Recipes!Ebelskivers – More Ideas and Recipes!I had an earlier post about ebelskivers when I received a surprise gift… |
Dec 2009
Advanced |
2 votes
1212 views
|
|
Baked Brie en Croûte with Apple CompoteI attended a Williams Sonoma technique class a couple of weeks ago on Holiday Hors d’Oeuvres. One of the… |
Dec 2009
Advanced |
1 vote
993 views
|
|
Daring Bakers - November 2009: CannoliThe November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and… |
Dec 2009
Advanced |
1 vote
1013 views
|
|
Teenie Cakes - Pumpkin Cream Cheese Muffins with Pepita CrunchTeenie Cakes’ Pumpkin Cream Cheese Muffins with Pepita CrunchI‘ve been on a quest for a delicious pumpkin… |
Dec 2009
Advanced |
1 vote
1297 views
|
