Ginger Fried Rice Recipe

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3 votes | 444 views
Servings: 4

Ingredients

  • 6 to 7 Cups of Cooked Cooled Rice
  • 100 g Ginger, peeled and julienned
  • 5 Eggs, lightly beaten with a pinch of sea salt and white pepper
  • 1 Tbsp Soy Sauce
  • 3 – 4 Thai Bird’s Eye Chilies, chopped
  • 5 Tbsp Sesame Oil
  • Ground White Pepper
  • Sea Salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 4 servings
Calories 250  
Calories from Fat 201 80%
Total Fat 22.64g 28%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 306mg 13%
Potassium 179mg 5%
Total Carbs 4.86g 1%
Dietary Fiber 0.5g 2%
Sugars 0.89g 1%
Protein 7.59g 12%
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