Daring Bakers - November 2009: Cannoli Recipe

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Ingredients

  • 2 cups (250 grams/8.82 ounces) all-purpose flour
  • 2 tablespoons(28 grams/1 ounce) sugar
  • 1 teaspoon (5 grams/0.06 ounces) unsweetened baking cocoa powder
  • 1/2 teaspoon (1.15 grams/0.04 ounces) ground cinnamon
  • 1/2 teaspoon (approx. 3 grams/0.11 ounces) salt
  • 3 tablespoons (42 grams/1.5 ounces) vegetable or olive oil
  • 1 teaspoon (5 grams/0.18 ounces) white wine vinegar
  • Approximately 1/2 cup (approx. 59 grams/approx. 4 fluid ounces/approx. 125 ml) sweet Marsala or any white or red wine you have on hand
  • 1 large egg, separated (you will need the egg white but not the yolk)
  • Vegetable or any neutral oil for frying – about 2 quarts (8 cups/approx. 2 litres)
  • 1/2 cup (approx. 62 grams/2 ounces) toasted, chopped pistachio nutsfor garnish
  • Confectioners’ sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 49g
Calories 70  
Calories from Fat 44 63%
Total Fat 4.9g 6%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 69mg 3%
Potassium 66mg 2%
Total Carbs 0.38g 0%
Dietary Fiber 0.0g 0%
Sugars 0.38g 0%
Protein 6.2g 10%
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