Tex-Mex Potato Skins Recipe

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2 votes | 302 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 4 servings
Calories 373  
Calories from Fat 107 29%
Total Fat 12.46g 16%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 1522mg 43%
Total Carbs 61.16g 16%
Dietary Fiber 6.7g 22%
Sugars 2.38g 2%
Protein 7.63g 12%
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Reviews

  • Cristina
    You always make the most delicious looking food! I could eat these potato skins any time of the day.

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