Cherry Coke Float Cupcakes with Chocolate Shell Recipe

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2 votes | 3658 views
Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.31 view details
  • Cherry Coke Float Cupcakes
  • adapted from Nigella Lawson's 'How to be a Domestic Goddess'
  • makes 12 cupcakes
  • Cupcakes
  • 1 1/2 Cups flour
  • 3/4 Cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 Cup buttermilk
  • 2 tsp vanilla
  • 1/2 cup unsalted butter
  • 3 Tbs cocoa powder
  • 3/4 Cup Coca-Cola
  • 1/4 cup marachino cherry syrup
  • 24 marachino cherries
  • whipped cream frosting
  • ice-cream chocolate shell

Directions

  1. Directions:
  2. 1. Preheat the oven to 350 F.
  3. 2. In a bowl, combine the flour, sugar, baking soda, and salt. Beat the egg, buttermilk, and vanilla in a second bowl. In a saucepan, boil the Coca-Cola, and cherry syrup gently for five minutes. Melt in the butter and cocoa powder.
  4. 3. Pour into the dry ingredients, stir well with a wooden spoon, and then add the liquid ingredients, beating until everything is blended.
  5. 4. Pour into the cupcake pans and push a cherry into the center of each cupcake. Bake for 15 minutes or until a cake tester comes out clean.
  6. 5. When cool frost with whipped cream. Drizzle on chocolate glaze and top with a marachino cherry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 203  
Calories from Fat 76 37%
Total Fat 8.62g 11%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 138mg 6%
Potassium 71mg 2%
Total Carbs 28.52g 8%
Dietary Fiber 0.6g 2%
Sugars 15.92g 11%
Protein 2.85g 5%
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