United States Chef
Recipes by Bob Vincent (Page 2)
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Chicken Saltimbocca With Mushroom Marsala SauceI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the… |
Jun 2014
Intermediate |
2 votes
6077 views
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Smoked Stuffed Vidalia OnionsThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to… |
Jun 2014
Intermediate |
2 votes
5774 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Jun 2014
Intermediate |
2 votes
2569 views
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Beef Braciole with Sunday Sugo RossoThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak… |
May 2014
Intermediate |
2 votes
4661 views
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Chicken Flat Bread Salad with Lavash, Asparagus, Chickpeas & FetaI posted a recipe on CES a couple of years ago for a Fattoush salad. This… |
May 2014
Intermediate |
1 vote
4289 views
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Asian Chicken & Rice Noodle SaladThis is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I… |
May 2014
Intermediate |
2 votes
4856 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Mar 2014
Intermediate |
1 vote
2899 views
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Kiwi Avocado Grape SalsaThis really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add… |
Mar 2014
Intermediate |
1 vote
1814 views
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Coconut Lime Balsamic VinaigretteThe Olive Press (http:/theolivepress.com) in Sonoma/Napa has some great olive oils and vinegars. This is a… |
Mar 2014
Intermediate |
1 vote
1747 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Mar 2014
Intermediate |
1 vote
7138 views
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