Search Results for 'How many ounces is 1 6 cup'
showing 1 - 20 of 1000
Cuban-style Steaks in Garlic-Lime Marinade1/2 cup sour orange juice or lime juice (I mixed 1/3 cup of lime juice and 1/6 cup |
John Spottiswood
Oct 2012 Advanced |
5 votes
58860 views
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Persimmon Jampersimmons, ripe, 1/4 cup lemon juice, 1 3/4 ounce powdered pectin, 6 cups sugar, cook |
Elena Jimenez
Jul 2008 Beginner |
3 votes
64604 views
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Easy Chicken Cordon Bleu6 ounces each, 1/2 cup breadcrumbs, 12 slices thin sliced ham, 4 slices of Swiss cheese, 1 |
ShaleeDP
Jan 2013 Intermediate |
1 vote
3995 views
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Tuscan Mashed chickpeasingredients: 2 cans (15.5 ounces) chickpeas, 1/2 cup chicken stock, 3 tbsp olive |
Chez la mere
Nov 2012 Professional |
1 vote
5269 views
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Teriyaki Glazed Pork Loin & Grilled PineappleBrine Solution, , A good rule of thumb is 1/4 cup of salt to a quart of water. I like |
B Innes
Sep 2014 Professional |
2 votes
4568 views
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Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)1 cup pomegranite seeds, 1 TBLSP Chambord, 1 1/4 cup ricotta, 4 eggs separated, 4 ounces |
Pattie Meegan
Aug 2010 Advanced |
4 votes
3369 views
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Gluten Free Rustic Apricot Slice3.2 ounces organic butter, 1/3 cup agave, 1 organic egg, 1 tsp natural vanilla extract, 1 |
The Blender Girl
Nov 2010 Advanced |
1 vote
3609 views
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Fruity Ice Pops3 ounces blueberries (1/2 cup), 4 ounces strawberries, hulled and halved ( 3/4 cup), 1 1/2 |
ShaleeDP
Mar 2014 Intermediate |
1 vote
1928 views
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Andes Fudge Cookies1/6 cup brown rice, 1/6 cup white rice flour, 1/8 tsp xanthan gum, 1/4 tsp salt, 1 |
Jesika Feldman
Dec 2011 Intermediate |
1 vote
4704 views
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Peppermint Bark Cookies1/6 cup brown rice, 1/6 cup white rice flour, 1/8 tsp xanthan gum, 1/4 tsp salt, 1 |
Jesika Feldman
Dec 2011 Intermediate |
1 vote
3978 views
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Fresh Fruity Ice Popsies3 ounces blueberries (1/2 cup), 4 ounces strawberries, hulled and halved ( 3/4 cup), 1 1/2 |
ShaleeDP
May 2013 Intermediate |
2 votes
1697 views
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Chicken on a Throneounces beer, 1 cup chicken stock, 1/2 cup water, 1/4 cup oil, preferably canola or corn, 1 |
Joann Mathias
Mar 2010 Intermediate |
1 vote
3412 views
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Cherry-Stuffed Pork Chopsthick and 6 ounces each), 1/2 cup dried cherries, 1 tablespoon brown sugar, 1 tablespoon |
Joann Mathias
Jul 2010 Intermediate |
1 vote
1060 views
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Eggplant Caponatadiced into 1 cm cubes, , ¼ cup red wine crushed) tomatoes, , 1 ½ ounces capers, , 1 6 oz |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
1456 views
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Creamy Avocado & Potato SaladPotato Salad, ingredients: 10 ounces Avocado, 1/4 cup Cilantro, 4 tbsp Olive Oil, 2 |
John Goins
May 2020 Intermediate |
1 vote
313 views
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Awesome Pot Roast : A Gluten Free Recipe.ounce bag), 6 medium potatoes (peeled and cut into large chunks), 6 ounce cans), 1/4 cup |
Shawn Christopher
May 2010 Advanced |
1 vote
5615 views
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Raspberry Creme Bruleecream, 1 cup milk, 2 eggs, 2 egg yolks, 2/3 cup sugar, 5 ounces raspberries, 1/3 cup sugar |
Deborrah Justice
Aug 2012 Advanced |
1 vote
1281 views
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Make-Ahead Chicken Burrito1 1/2 ounces (about 1/3 cup) shredded or finely diced cooked chicken, 1/4 cup leftover |
Salad Foodie
Dec 2010 Professional |
1 vote
4096 views
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Healthy, Low Carb, Baked Chicken Salad for Twochopped the whites, 1/2 cup pretzels [ 1 ounce], crushed, 1/4 cup cheese, grated, cook |
Linda Gee
Jan 2011 Intermediate |
1 vote
9090 views
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Just think Spring - Please!for pork), 1/4 cup of white wine (dry), 1/2 cup of olive oil, 1/6 cup of white rice |
Nick Roche
Jan 2013 Advanced |
1 vote
1572 views
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