Search Results for 'English soft scones'
showing 1 - 20 of 1000
Cherry Sconestbsp granulated sugar, , Scones, , 2-1/2 cups Bake, cuisine: English, special category |
RecipeKing
Jan 2016 Intermediate |
1 vote
12106 views
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My Scottish Granny's Scone Recipeallowed to go sour - and her scones were always so light and soft - but I haven't tried |
Johanna
Nov 2011 Advanced |
2 votes
5171 views
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Sconesplus more for the top of scones, 3/4 cup semisweet : Bake, cuisine: English, course |
Aspen Lee-Moulden
Jun 2008 Intermediate |
3 votes
13756 views
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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)Soft Oatmeal & Peanut Butter Cookies..;), Bake, cuisine: English, special category |
shruthisingh4
Jun 2010 Intermediate |
2 votes
9611 views
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Drop Scone /Flap JackScone /Flap Jack, ingredients: 11 method: Fry, cuisine: English, course: Breakfast |
Peter Brown
Mar 2011 Intermediate |
1 vote
2227 views
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Cream SconesScones, ingredients: 1 lb. 3 oz.method: Bake, cuisine: English, course: Breakfast & brunch |
Charles Kellogg
Apr 2013 Intermediate |
1 vote
2340 views
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Sunday Sconesof raisins, 1 egg, 3/4 cup milk, cuisine: English, course: Bread, type of dish: Scones |
Catherine Pappas
Feb 2014 Intermediate |
1 vote
3503 views
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Fresh Blueberry SconesScones, main ingredient: Berries, ingredients:top, cook method: Bake, cuisine: English |
Joanne
Sep 2011 Intermediate |
2 votes
2676 views
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Eggless Chocolate and Walnut SconesScones, main ingredient: Chocolate, : Bake, cuisine: English, special category: Egg |
Hina Gujral
Mar 2014 Advanced |
1 vote
3143 views
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Tuna basil dip1/2 cup cream cheese(soft), 1/2 cup plain Black pepper, cuisine: English, course |
Shandiola colebrooke
Dec 2013 Advanced |
1 vote
1758 views
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Crab Cakespanko bread crumbs or soft br. Crumbs, 1/4 c. spray, 3-4 English muffins, split and |
Billie Jean Lofton
Mar 2012 Intermediate |
1 vote
1065 views
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Blarney SconesScones for an early breakfast or afternoon tea. Sconesmilk to make a soft, pliable dough |
Patricia Stagich
Mar 2012 Professional |
1 vote
1063 views
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Gingerbread Scones with a Lemon Glazenew scone recipe. We do love our scones in this softened 55g of soft light brown sugar (1 |
Marie Rayner
Oct 2011 Intermediate |
1 vote
425 views
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All about Scones - Part 1 Brown's Hotel Sconesscones and have a more tender, cakey texture than the sconesa smooth, soft dough. Form the |
Penny Wantuck Eisenberg
Mar 2011 Professional |
1 vote
575 views
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Oatmeal, Scones, and a little Giveawaydo not expect a very soft and fluffy texture compared to scones that are made with |
Happy Homebaker
Jun 2010 Intermediate |
1 vote
1475 views
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Chocolate Stuffed Peanut Butter Sconesin a scone, but very scrummy indeed! 280g of plain flour (2 cups) 85g of soft light brown |
Marie Rayner
Oct 2010 Intermediate |
1 vote
387 views
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Cheese and Bacon Scones 芝士培根烤饼ingredients together into soft dough. 6. Turn tray. 8. Brush each scone with milk and top |
Yin
Apr 2013 Intermediate |
0 votes
662 views
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Cheese and Chive Scones with Marjoram and Marigold Cream Cheeseto scatter For the Scones 1. Heat the oven to and mix to a soft dough, add a little |
Janice Pattie
Aug 2014 Advanced |
1 vote
610 views
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Chocolate Stuffed Peanutbutter Sconesin a scone, but very scrummy indeed! 280g of plain flour (2 cups) 85g of soft light brown |
Marie Rayner
Sep 2013 Intermediate |
1 vote
302 views
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A Poem to share, Goals and White Chocolate Chip SconesMarie. White Chocolate Chip Scones 1 3/4 cup your hands to form a soft dough, just until |
Carol Harlow
Jan 2010 Intermediate |
2 votes
677 views
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