Print
Email
Add a photo
Ingredients
- 2 cups self - rising flour
- 5 tablespoons sugar
- 5 tablespoons butter, softened
- Pinch of salt
- 1 tablespoon orange zest
- Handful of raisins
- 1 egg
- 3/4 cup milk
Directions
- Heat oven to 400 degrees F. and butter your muffin tin.
- In large bowl, whisk together flour and sugar. Add the softened butter, zest and raisins until a fine crumb mixture forms.
- In a cup whisk milk and egg together. Set aside about 2 tablespoons of milk mixture for brushing the scones afterwards.
- Add the milk and egg mixture and stir with a fork until a wet sticky dough forms. Transfer to a well floured surface punch out about 8 circles and transfer to the muffin tin. Brush each scone with reserved milk and egg mixture.
- Bake the scones for about 15 minutes or until golden.
- Serve warm with jam and butter.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 78 | 34% |
| Total Fat 8.8g | 11% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 484mg | 20% |
| Potassium 95mg | 3% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.25g | 7% |
| Protein 4.66g | 7% |
Advertisement
Advertisement
Comments
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
