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Ingredients
- 1 28-oz can crushed tomatoes
- 1 4-oz. can green chiles, chopped
- 1 clove of garlic, chopped
- 1/2 onion, chopped
- 1 TBSP olive oil
- 2 tsp. red wine vinegar
- 1/4 tsp. dried oregano
- 1/4 cup of very loosely packed fresh chopped cilantro
- Salt
- Freshly ground black pepper
Directions
- Put green chiles, garlic, onion, olive oil, vinegar, oregano and cilantro in the bowl of a food processor.
- Process.
- Add in about 1/4 cup of the crushed tomatoes.
- Add salt and pepper to taste.
- Process.
- Add to remaining crushed tomatoes in a bowl and mix.
- Serve with chips.
- Refrigerate when not using.
- Will keep several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 24 | 34% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 229mg | 10% |
| Potassium 436mg | 12% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.36g | 0% |
| Protein 2.48g | 4% |
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