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Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 teaspoon baking pwdr
- 3 egg whites
- 2 c. flour
- 2/3 c. lowfat milk
- 1/2 teaspoon vanilla
- 1 3/4 c. sugar
- 4 ounce bitter chocolate
- 3/4 c. warm water
- 1/2 teaspoon vanilla
Directions
- Cream the butter, add in the sugar gradually. Cream mix well. Sift the flour, measure, sift 3 times with the baking pwdr added. To the creamed mix add in flour and lowfat milk, alternating till all has been added. Then mix in the stiffly beaten egg whites. Put into either layer pans or possibly a sheet pan. Bake in a moderate oven for about 30 to 40 min.
- Boil sugar and water without stirring till syrup will thread when dropped from the tip of a spoon. Pour syrup gradually on melted chocolate and continue beating till of the right consistency to spread, then add in vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1267g | |
| Calories 3933 | |
| Calories from Fat 844 | 21% |
| Total Fat 96.09g | 120% |
| Saturated Fat 59.73g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 3255mg | 136% |
| Potassium 556mg | 16% |
| Total Carbs 749.38g | 200% |
| Dietary Fiber 6.8g | 23% |
| Sugars 559.24g | 373% |
| Protein 32.27g | 52% |
