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White Cake With Chocolate Frosting Recipe

Name: White Cake With Chocolate Frosting
Ingredients: 1/2 c. butter; 1 c. sugar; 2 teaspoon baking pwdr; 3 egg whites; 2 c. flour; 2/3 c. lowfat milk; 1/2 teaspoon vanilla; 1 3/4 c. sugar; 4 ounce bitter chocolate; 3/4 c. warm water; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

1/2 c. butter
1 c. sugar
2 teaspoon baking pwdr
3 egg whites
2 c. flour
2/3 c. lowfat milk
1/2 teaspoon vanilla
1 3/4 c. sugar
4 ounce bitter chocolate
3/4 c. warm water
1/2 teaspoon vanilla

Directions

Cream the butter, add in the sugar gradually. Cream mix well. Sift the flour, measure, sift 3 times with the baking pwdr added. To the creamed mix add in flour and lowfat milk, alternating till all has been added. Then mix in the stiffly beaten egg whites. Put into either layer pans or possibly a sheet pan. Bake in a moderate oven for about 30 to 40 min.
Boil sugar and water without stirring till syrup will thread when dropped from the tip of a spoon. Pour syrup gradually on melted chocolate and continue beating till of the right consistency to spread, then add in vanilla.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 12 servings
Calories 328
Calories from Fat 70	21%
Total Fat 8.01g	10%
Saturated Fat 4.98g	20%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 271mg	11%
Potassium 46mg	1%
Total Carbs 62.45g	17%
Dietary Fiber 0.6g	2%
Sugars 46.6g	31%
Protein 2.69g	4%

White Cake With Chocolate Frosting Recipe

Ingredients