Peaches & Pork!! Recipe

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3 votes | 1854 views

This is a pretty presentation and delicious too!

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $8.97 view details
  • 3 lb. boneless pork loin – sliced thin
  • Pork Marinade:
  • 1 bunch of fresh cilantro – chopped
  • 5 cloves of garlic – chopped
  • Dashes of cumin
  • Dashes of paprika
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Juice of 2 limes
  • 2 tablespoons wine
  • 1 tablespoon sugar
  • 2 vines ripe tomatoes – diced
  • A few drizzles of olive oil
  • Peach Marinade:
  • About 10 peaches – skinned and sliced
  • 1 cup of wine
  • ½ cup balsamic vinegar
  • Healthy bunch of fresh basil
  • 1 red onion – sliced
  • 2 inch piece of fresh ginger – grated
  • 1 tablespoon of Tabasco
  • 1 tablespoon of brown sugar
  • A few drizzles of olive oil
  • 1 tablespoon of unsalted butter

Directions

  1. Combine all of the ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl for at least 1 hour.
  2. Heat a griddle and place the sliced pork on a hot griddle. Let the pork become golden on one side and the turn to finish grilling.
  3. Combine all of the ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Let simmer until the onions become slightly soft. Do Not Over Cook!!
  4. Place the pork in a platter and garnish with the peaches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 811g
Recipe makes 4 servings
Calories 673  
Calories from Fat 138 21%
Total Fat 15.49g 19%
Saturated Fat 5.45g 22%
Trans Fat 0.06g  
Cholesterol 188mg 63%
Sodium 195mg 8%
Potassium 1944mg 56%
Total Carbs 53.55g 14%
Dietary Fiber 5.9g 20%
Sugars 43.96g 29%
Protein 68.1g 109%
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Reviews

  • Stacey Maupin Torres
    This is so pretty ... I love pork when done with natural, gentle flavors. Definitely going to try this for my next special occasion, you know ... like dinner today, tomorrow or anyday. Thanks, Catherine.

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