Whiskey Soda Bread Recipe

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This sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional Irish soda bread. If you don't want to use whiskey, simply soak the raisins in hot water.

Servings: 8-10 slices
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Ingredients

Cost per serving $1.00 view details

Directions

  1. Soak raisins in Irish whiskey overnight.
  2. Combine flour, sugar, baking powder, salt, and orange rind in a large bowl; mix well. Stir in raisins mixture, blending well. Dissolve soda in buttermilk; add to flour mixture, stirring well. Stir in butter, mixing well. Spoon batter into a greased 2-quart casserole. Bake at 350 degrees F. for 50 minutes or until golden brown. Cut into squares, and serve with Whiskey Butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 489  
Calories from Fat 160 33%
Total Fat 18.18g 23%
Saturated Fat 11.24g 45%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 1010mg 42%
Potassium 273mg 8%
Total Carbs 66.7g 18%
Dietary Fiber 2.1g 7%
Sugars 26.82g 18%
Protein 7.02g 11%
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