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Add a photoA Amazing mix of feta, dill and Cream Cheese that is amazing in wraps or as a Dip!. Tastes like Dill Pickle Dip., I make it all the time for Chips. And at work for a Garden Tortilla wrap
Ingredients
- 4 oz feta cheese
- 2 oz Cream Cheese
- 1/4 Cup Sour Cream
- Minced zest of 1 lemon
- Salt and Pepper to taste
- 2 Tbsp. minced fresh dill
- 1 Tbsp. minced fresh mint or 1 tsp dried
Directions
- Puree feta, cream cheese, sourcream, and zest in a food processer til Smooth. transfer to a bowl, Season to taste with the salt and pepper then fold in the dill and Mint.
- this is the Spread. if you want it to be more for Dipping, Add another 1/4 cup or so of Sour Cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 40 | 80% |
| Total Fat 4.58g | 6% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 125mg | 5% |
| Potassium 20mg | 1% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 1.73g | 3% |
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