Print
Email
Add a photoA Great mix of Beer braised mushrooms and Onions. Swiss, tomato, and Bison
Ingredients
- 1 bottle Great Western Beer
- 1 Cup Mushrooms-thin sliced
- 1 Cup Onons-thin sliced
- 1 Tbsp Sugar
- 1 Tbsp Butter
- 8 Slices of tomato
- 4 Bison Burgers
- 8 Slices of bread
- 4 Slices of Swiss
- 1 Cup Lettuce
- 1/4 Cup Dijon Mustard
Directions
- heat 2 pans. One on high. One of Med
- In the pan on medium. Cook your Burgers
- with the pan on high Add the Butter, Onions, mushrooms, sugar and Beer
- Stir, and watch Closely til the liquid is close to gone and the onions take on a golden brown Look.
- Turn off and set a side.
- Get a frying Pan. Heat on med
- Butter each side of the bread. Grill the Bread as you would a grilled cheese.
- when crispy on one Side. Flip. Add a slice of Swiss.
- Take from pans. add two Slices of tomato to each sandwich, a bit of lettuce and spread some dijon on the slice of bread that doesnt have the cheese.
- Next add the cooked burgrer, then the Beer Braised Mushrooms and Onions.
- Close sandwhiches.
- Cut and Enjoy.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 144 | 36% |
| Total Fat 16.33g | 20% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 651mg | 27% |
| Potassium 414mg | 12% |
| Total Carbs 48.28g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.07g | 5% |
| Protein 16.92g | 27% |
