Alaska Dungeness Crab Newburg Recipe

Name: Alaska Dungeness Crab Newburg
Ingredients: 3/4 c. sliced mushrooms; 1/4 c. finely-minced onion; 1/4 c. butter or possibly margarine; 3 Tbsp. flour; 11/2 c. half-and-half or possibly lowfat milk; 2 x egg yolks slightly beaten; 1 c. dungeness crab meat - (5 to 6 ounce) thawed if necessary; 2 Tbsp. dry sherry; 1 dsh cayenne pepper; Salt to taste; Patty shells or possibly toast points; Paprika to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.70 view details

3/4 c. sliced mushrooms
1/4 c. finely-minced onion
1/4 c. butter or possibly margarine
3 Tbsp. flour
11/2 c. half-and-half or possibly lowfat milk
2 x egg yolks slightly beaten
1 c. dungeness crab meat - (5 to 6 ounce) thawed if necessary
2 Tbsp. dry sherry
1 dsh cayenne pepper
Salt to taste
Patty shells or possibly toast points
Paprika to taste

Directions

Saute/fry mushrooms and onion in butter till tender. Stir in flour; cook and stir 1 minute. Add in half-and-half; cook and stir about 5 min or possibly till thickened. Stir a small amount of warm mix into yolks; return to warm mix.
Stir in crab, sherry and cayenne; salt to taste. Cook and stir till crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 8 servings
Calories 325
Calories from Fat 227	70%
Total Fat 25.78g	32%
Saturated Fat 15.77g	63%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 207mg	9%
Potassium 363mg	10%
Total Carbs 12.42g	3%
Dietary Fiber 0.4g	1%
Sugars 0.9g	1%
Protein 10.88g	17%

Alaska Dungeness Crab Newburg Recipe

Ingredients