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Wet Burritos Recipe

Name: Wet Burritos
Ingredients: 2 pound hamburger meat; 2 pkg. taco seasoning; 1 can refried beans; Lettuce, cut up small; Tomatoes, cut up small; Shredded cheese; 2 cans taco sauce; 1 can nacho cheese sauce; Soft shells; Lowfat sour cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.81 view details

2 pound hamburger meat
2 pkg. taco seasoning
1 can refried beans
Lettuce, cut up small
Tomatoes, cut up small
Shredded cheese
2 cans taco sauce
1 can nacho cheese sauce
Soft shells
Lowfat sour cream

Directions

Fry hamburger meat; drain. Add in taco seasoning; simmer for 15 min. Add in refried beans. Brown shells over burner. Roll hamburger meat, lettuce, tomatoes into shells. Pour sauces over shells. Lots of shredded and bake at 350 degrees for 45 min. Serve with taco sauce and lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 10 servings
Calories 329
Calories from Fat 169	51%
Total Fat 18.8g	24%
Saturated Fat 7.43g	30%
Trans Fat 0.01g
Cholesterol 67mg	22%
Sodium 1146mg	48%
Potassium 440mg	13%
Total Carbs 20.03g	5%
Dietary Fiber 2.7g	9%
Sugars 6.75g	5%
Protein 19.11g	31%

Wet Burritos Recipe

Ingredients