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Grand Rapids Wet Burrito Recipe

Name: Grand Rapids Wet Burrito
Ingredients: 1 1/2 pound grnd chunk; 1 sm. onion, minced; 1 pkg. taco seasoning; 1 med. can refried beans; Flour tortillas (1 pkg. 12); Minced lettuce, minced tomato, green pepper, olives, etc.; Cheddar cheese (grated)

by CookEatShare Cookbook

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0 reviews | 1 comment

Servings: 2

Ingredients

Cost per serving $1.37 view details

1 1/2 pound grnd chunk
1 sm. onion, minced
1 pkg. taco seasoning
1 med. can refried beans
Flour tortillas (1 pkg. 12)
Minced lettuce, minced tomato, green pepper, olives, etc.
Cheddar cheese (grated)

Directions

Brown meat and onion. Add in taco seasoning and water (per package instructions). and refried beans. Simmer 20 min.
Assemble ingredients: Grated cheese, tomato, lettuce and meat in tortillas, fold sides. Pour sauce and grated cheese. Can microwave 2 min or possibly bake at 350 degrees for 20 min.

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Comments

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Becky

February 21, 2011

How do you make the sauce?? That is what I need. I think this recipe for Grand Rapids Wet Burritos is incomplete.

or Cancel

How do you make the sauce?? That is what I need. I think this recipe for Grand Rapids Wet Burritos is incomplete.
or Cancel

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Amount Per Serving	%DV
Serving Size 384g
Recipe makes 2 servings
Calories 293
Calories from Fat 66	23%
Total Fat 7.44g	9%
Saturated Fat 3.85g	15%
Trans Fat 0.07g
Cholesterol 15mg	5%
Sodium 1329mg	55%
Potassium 1027mg	29%
Total Carbs 41.63g	11%
Dietary Fiber 13.8g	46%
Sugars 3.82g	3%
Protein 17.38g	28%

Grand Rapids Wet Burrito Recipe

Ingredients