Grand Rapids Wet Burrito Recipe

click to rate
0 votes | 1524 views
Servings: 2

Ingredients

Cost per serving $1.37 view details

Directions

  1. Brown meat and onion. Add in taco seasoning and water (per package instructions). and refried beans. Simmer 20 min.
  2. Assemble ingredients: Grated cheese, tomato, lettuce and meat in tortillas, fold sides. Pour sauce and grated cheese. Can microwave 2 min or possibly bake at 350 degrees for 20 min.

Toolbox

Add the recipe to which day?
« Today - Oct 31 »
Today - Oct 31
November 1 - 7
November 8 - 14
November 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 2 servings
Calories 293  
Calories from Fat 66 23%
Total Fat 7.44g 9%
Saturated Fat 3.85g 15%
Trans Fat 0.07g  
Cholesterol 15mg 5%
Sodium 1329mg 55%
Potassium 1027mg 29%
Total Carbs 41.63g 11%
Dietary Fiber 13.8g 46%
Sugars 3.82g 3%
Protein 17.38g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Becky
    February 21, 2011
    How do you make the sauce?? That is what I need. I think this recipe for Grand Rapids Wet Burritos is incomplete.

    Leave a review or comment