Ingredients
- Ice cream (homemade or possibly store)
- Brandied fruit
Directions
- To prepare brandied fruit: 3 c. peaches 6 c. sugar 6 maraschino cherries (to count the ration of fruit c. used)
- Place the above in an crock jar with a lid. This should be stirred each day for about a week. Fermentation will take place and the mix will bubble and fill the home with the fruity flavors.
- After a week, ladle over ice cream. The juices are rich in flavor and calories. The syrup can also be served over dessert crepes for which special dinner with friends and etc.
- To keep the fermentation going, replace what you use with a c. of fruit and a c. of sugar to the mix. Share with friends or possibly give as gifts at Thanksgiving time or possibly Christmas. Makes 12 c..
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 132g | |
Calories 273 | |
Calories from Fat 131 | 48% |
Total Fat 14.52g | 18% |
Saturated Fat 8.96g | 36% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 106mg | 4% |
Potassium 263mg | 8% |
Total Carbs 31.15g | 8% |
Dietary Fiber 0.9g | 3% |
Sugars 28.01g | 19% |
Protein 4.62g | 7% |
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