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Home » Recipes » Weight Watchers Pumpkin Muffins

Weight Watchers Pumpkin Muffins Recipe

Name: Weight Watchers Pumpkin Muffins
Ingredients: 16 ounce. pumpkin or possibly applesauce; 4 med. Large eggs; 1 teaspoon vanilla extract; Artifical sweetener = 2 tbsp. sugar; Artifical brown sugar = 6 tbsp. brown sugar; 4 ounce. white bread; 1 1/3 c. non-fat dry lowfat milk; 1 1/2 teaspoon cinnamon; 1 1/3 teaspoon baking soda

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.01 view details

16 ounce. pumpkin or possibly applesauce
4 med. Large eggs
1 teaspoon vanilla extract
Artifical sweetener = 2 tbsp. sugar
Artifical brown sugar = 6 tbsp. brown sugar
4 ounce. white bread
1 1/3 c. non-fat dry lowfat milk
1 1/2 teaspoon cinnamon
1 1/3 teaspoon baking soda

Directions

Mix Large eggs, baking soda, pumpkin and vanilla. Put rest of ingredients in separate bowl. Add in dry ingredients to other (little at a time). Beat on low speed with mixer. Bake at 350 degrees for 30 min. Makes 12.

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Amount Per Serving	%DV
Serving Size 463g
Recipe makes 2 servings
Calories 368
Calories from Fat 88	24%
Total Fat 9.86g	12%
Saturated Fat 2.96g	12%
Trans Fat 0.0g
Cholesterol 331mg	110%
Sodium 1425mg	59%
Potassium 970mg	28%
Total Carbs 49.37g	13%
Dietary Fiber 3.2g	11%
Sugars 13.43g	9%
Protein 21.07g	34%

Weight Watchers Pumpkin Muffins Recipe

Ingredients