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Ingredients
- 3 med. sweet potatoes
- 1 c. sugar
- 1 dash of nutmeg
- 1/2 c. lowfat milk
- 1 stick butter (no butter)
- 3 Large eggs, well beaten
- 1 teaspoon vanilla flavoring
- 1 frzn 9 inch pie crust
Directions
- Wash and boil potatoes till soft and tender. Drain, add in cold water. Peel potatoes and add in butter. Mash and cream butter and potatoes together. Add in sugar and stir. Beat Large eggs and add in to mix. Slowly add in lowfat milk while continuing to stir. Add in vanilla and nutmeg. Stir till consistency is smooth. Place in oven at 375 degrees till brown (usually 8 to 10 min).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 2102 | |
| Calories from Fat 959 | 46% |
| Total Fat 108.81g | 136% |
| Saturated Fat 64.48g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 875mg | 292% |
| Sodium 1069mg | 45% |
| Potassium 1368mg | 39% |
| Total Carbs 264.59g | 71% |
| Dietary Fiber 8.4g | 28% |
| Sugars 219.95g | 147% |
| Protein 28.29g | 45% |
