Servings: 4
Ingredients
- 1 can artichoke hearts, liquid removed and diced
- 1/2 c. Hellman's mayonnaise
- 1/4 c. Parmesan cheese
- Dash of Worcestershire sauce
- Dash of garlic pwdr
Directions
- Put together. Put into greased casserole. Bake at 350 degrees for 25 min till bubbly. Serve with party rye bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 4 servings | |
Calories 240 | |
Calories from Fat 222 | 93% |
Total Fat 25.07g | 31% |
Saturated Fat 4.31g | 17% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 252mg | 11% |
Potassium 51mg | 1% |
Total Carbs 1.97g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.34g | 0% |
Protein 2.78g | 4% |
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