Fresh Apple Nut Cake Recipe

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2 votes | 2189 views
 
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Ingredients

  • 2 cups pecans (chopped)
  • 2 cups fresh apples (chopped)
  • 1 3/4 cup sugar
  • 1 cup vegetable oil
  • 1 table spoon vanilla
  • 2 eggs slightly beaten
  • 2 1/2 cup flour
  • 2 table spoons baken powder
  • 1 table spoon baken soda

Directions

  1. sift all dry ingredents together
  2. mix sugar and oil together
  3. slowly blend dry ingredents in sugar/oil mixture
  4. alternating vanilla and eggs
  5. add apples and pecans
  6. then mix well
  7. pour mixture in well greased bundt pan
  8. then bake at 350 dregrees for 1 hour.

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Reviews

  • Foodessa
    Lesa...this cake sounds very promising...especially with the added pecans ;o)

    Happy holidays and flavourful wishes,
    Claudia

    Comments

    • Karin Hayes-Wilber
      February 7, 2011
      Favorite memory of Apple Nut cake ...was made with English Walnuts

      Leave a review or comment