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Vichyssoise Soup Recipe

Name: Vichyssoise Soup
Ingredients: 2 c. thinly sliced leeks (white part); 1 c. thinly sliced onions; 1/4 c. sweet butter; 6 c. chicken broth; 5 1/2 c. thinly sliced potatoes; 1 tbsp. salt; 1/2 c. minced celery; 3 c. lowfat milk; 1 quart. light cream; Minced chives

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.18 view details

2 c. thinly sliced leeks (white part)
1 c. thinly sliced onions
1/4 c. sweet butter
6 c. chicken broth
5 1/2 c. thinly sliced potatoes
1 tbsp. salt
1/2 c. minced celery
3 c. lowfat milk
1 quart. light cream
Minced chives

Directions

In a large heavy saucepan, saute/fry leeks and onions in butter till transparent. Add in broth, potatoes, salt and celery. Cover and cook till potatoes are very soft. Puree soup in blender. Chill.
Before serving, blend in lowfat milk and cream. Sprinkle with chives. Makes 10 to 12 large servings.

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Amount Per Serving	%DV
Serving Size 404g
Recipe makes 10 servings
Calories 326
Calories from Fat 212	65%
Total Fat 24.09g	30%
Saturated Fat 14.99g	60%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1035mg	43%
Potassium 646mg	18%
Total Carbs 20.82g	6%
Dietary Fiber 2.4g	8%
Sugars 5.28g	4%
Protein 8.06g	13%

Vichyssoise Soup Recipe

Ingredients