Very Strawberry Pie Recipe

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0 votes | 1369 views
Servings: 4

Ingredients

Cost per serving $1.89 view details
  • 1 pkg. Jello brand strawberry Jello
  • 3/4 c. boiling water
  • 1/2 c. ice cubes
  • 1 pkg. Jello vanilla instant pudding
  • 3/4 c. lowfat milk
  • 3 1/2 c. thawed Cold Whip
  • 1 pt. strawberries, hulled and sliced
  • 1 baked (9 in.) pie shell, cooled

Directions

  1. Dissolve gelatin in boiling water; add in ice cubes and stir till melted. Prepare pie filling. Mix with 3/4 c. lowfat milk as directed on package for pie. Let stand about 2 min. Blend in Jello; refrigerateif necessary till thick. Mix in 2 c. whipped topping and strawberries. Pour into crust and freeze 1 hour or possibly refrigeratein refrigerator 3 hrs. Before serving, garnish with rest of topping and strawberries if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 4 servings
Calories 274  
Calories from Fat 83 30%
Total Fat 9.29g 12%
Saturated Fat 7.7g 31%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 170mg 7%
Potassium 265mg 8%
Total Carbs 43.44g 12%
Dietary Fiber 1.7g 6%
Sugars 40.25g 27%
Protein 5.73g 9%
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