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Very Quick Sponge Cake Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.39 view details
  • 3 Large eggs
  • 1 c. sugar
  • 1 c. flour
  • 3 tbsp. water
  • 3 teaspoon baking pwdr

Directions

  1. After sifting dry ingredients, put all ingredients together in one bowl and beat with electric mixer on high speed. Bake in greased 8 inch layer tins at 375 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 360  
Calories from Fat 36 10%
Total Fat 3.98g 5%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 997mg 42%
Potassium 84mg 2%
Total Carbs 74.12g 20%
Dietary Fiber 0.8g 3%
Sugars 50.32g 34%
Protein 7.88g 13%
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