Easy Ricotta Sponge Cake Recipe

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0 votes | 841 views
Servings: 10


Cost per serving $0.96 view details


  1. Split sponge cake in half, making two layers. Fold whipped cream into whipped ricotta. Add in cherries, nuts and chocolate, mix with spoon and frost layers like cake. Garnish with chocolate curls (optional). Chill.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 10 servings
Calories 302  
Calories from Fat 187 62%
Total Fat 21.34g 27%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 166mg 7%
Potassium 237mg 7%
Total Carbs 20.0g 5%
Dietary Fiber 2.1g 7%
Sugars 12.45g 8%
Protein 9.38g 15%
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