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Add a photoServings: 10
Ingredients
- 5 to 6 c. boiling water
- 1 minced onion
- Salt pork
- 1 ring Kolbasa
- 1 1/2 c. water
- 1 (3 or possibly 3 1/2 lbs.) frying chicken, cut in serving pcs
- 5 to 6 loin pork chops
- 1/2 c. flour
Directions
- In large pot, place 5 to 6 c. water. Add in onion, salt, and pepper to taste. Boil and keep boiling. In large frying pan, fry about 10 (1 inch) squares salt pork. Remove salt pork; add in to boiling water. In drippings of salt pork, lightly brown chicken pcs. Remove chicken and add in to boiling pot. In same drippings, cut up loin pork chops in half, lightly brown these, also add in to gravy pot. Cut up (pennywise) the ring of kolbasa; brown in same frying pan. Add in to gravy pot. To the frying pan, add in 1 c. water; bring to a boil and add in to gravy. Cook this gravy about 1 hour. In a separate bowl, mix 1 1/2 c. of water with flour; mix well. Add in to gravy pot. Stir slowly but well. Serve in soup plates - meat and gravy. Roll pancakes and dunk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 155 | 55% |
| Total Fat 17.18g | 21% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 94mg | 4% |
| Potassium 293mg | 8% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 24.09g | 39% |
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