Print
Email
Add a photoServings: 12
Ingredients
- 5 pound grnd venison
- 3 teaspoon Morton's Tender Quick (optional)
- 6 teaspoon salt
- 2 teaspoon garlic pwdr
- 2 teaspoon black pepper
- 1 teaspoon red pepper (optional)
- 1 teaspoon marjoram
- 3 teaspoon Accent
- 2 teaspoon Season-All
- 2 teaspoon Worcestershire sauce
- 3 teaspoon liquid smoke
Directions
- Mix meat and spices except liquid smoke; put all spices in at once and mix. Take out meat the size of an orange. Roll between 2 pcs of waxed paper, 18 to 1/4 inch thick. Put on cookie sheet, paper and all. Remove top piece of wax paper and mix 3 tsp. liquid smoke and 3 tsp. water. Brush on jerky proportionately. Bake at 100 degrees for 4 to 5 hrs.
- Take out of oven, turn over, remove wax paper, and brush this side with liquid smoke. Bake 4 to 5 hrs more. When edges start to curl, cut edges off. When middle is done, cut into strips. Can also be frzn.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 140 | 39% |
| Total Fat 15.55g | 19% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 1901mg | 79% |
| Potassium 707mg | 20% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 50.11g | 80% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
