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Beef Or Venison Jerky Recipe

Name: Beef Or Venison Jerky
Ingredients: 1 1/2 lbs. meat, no fat; 1/4 c. soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon A-1 sauce; 1/2 teaspoon pepper & some of salt; 1/2 teaspoon garlic pwdr & some of onion pwdr; 1 teaspoon hickory smoke flavoring (or possibly liquid smoke)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.06 view details

1 1/2 lbs. meat, no fat
1/4 c. soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon A-1 sauce
1/2 teaspoon pepper & some of salt
1/2 teaspoon garlic pwdr & some of onion pwdr
1 teaspoon hickory smoke flavoring (or possibly liquid smoke)

Directions

Slice meat into thin strips while frzn (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry in a 200 oven for 4 to 5 hrs. Turn halfway through time.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 12 servings
Calories 514
Calories from Fat 500	97%
Total Fat 56.59g	71%
Saturated Fat 16.67g	67%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 304mg	13%
Potassium 18mg	1%
Total Carbs 0.64g	0%
Dietary Fiber 0.1g	0%
Sugars 0.17g	0%
Protein 0.36g	1%

Beef Or Venison Jerky Recipe

Ingredients