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Ingredients
- 1 1/2 lbs. meat, no fat
- 1/4 c. soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon A-1 sauce
- 1/2 teaspoon pepper & some of salt
- 1/2 teaspoon garlic pwdr & some of onion pwdr
- 1 teaspoon hickory smoke flavoring (or possibly liquid smoke)
Directions
- Slice meat into thin strips while frzn (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry in a 200 oven for 4 to 5 hrs. Turn halfway through time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 6169 | |
| Calories from Fat 6003 | 97% |
| Total Fat 679.1g | 849% |
| Saturated Fat 200.05g | 800% |
| Trans Fat 0.0g | |
| Cholesterol 694mg | 231% |
| Sodium 3651mg | 152% |
| Potassium 213mg | 6% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.01g | 1% |
| Protein 4.35g | 7% |
