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Servings: 4

Ingredients

Cost per serving $20.89 view details

Directions

  1. Cut venison in narrow strips (1/2 inch wide x 1/4 inch thick x 2-5 inches long.) Fold in other ingredients; marinate venison in refrigerator overnight. In Oven: Lay Jerky on oven racks. Open door 1 inch to let moisture out, put drip pan below. Dry in 300 degree oven for several hrs (depending on thickness of Jerky and degree of dryness desired).
  2. In Microwave: 1 1/4 hrs on lowest temperature. Rotate every 20-30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 290  
Calories from Fat 62 21%
Total Fat 6.98g 9%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 279mg 12%
Potassium 201mg 6%
Total Carbs 5.5g 1%
Dietary Fiber 1.8g 6%
Sugars 1.46g 1%
Protein 49.84g 80%
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