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Ingredients
- 1 tablespoon olive oil
- 1 large onion
- 2 stalks celery, including some leaves
- 2 large carrots
- 1 bell pepper, chopped
- 1 bunch of asparagus stems
- 8 cloves garlic, chopped
- 8 sprigs fresh parsley
- 6 sprigs fresh thyme
- 2 bay leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 quarts water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2406g | |
| Calories 322 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.89g | 19% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2577mg | 107% |
| Potassium 1315mg | 38% |
| Total Carbs 44.69g | 12% |
| Dietary Fiber 12.1g | 40% |
| Sugars 17.66g | 12% |
| Protein 6.98g | 11% |
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