Vegetable Lasagna Swirls Recipe

Name: Vegetable Lasagna Swirls
Ingredients: 3 tbsp. butter; 4 c. minced fresh mushrooms; 1 c. minced onion; 10 ounce. pkg. minced frzn spinach, thawed and squeezed dry; 2 Large eggs, beaten; 2 c. shredded Mozzarella cheese; 1 c. cottage cheese; 1/2 c. grated Parmesan cheese; 8 lasagna noodles, cooked and liquid removed; 4 c. spaghetti or possibly pizza sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.07 view details

3 tbsp. butter
4 c. minced fresh mushrooms
1 c. minced onion
10 ounce. pkg. minced frzn spinach, thawed and squeezed dry
2 Large eggs, beaten
2 c. shredded Mozzarella cheese
1 c. cottage cheese
1/2 c. grated Parmesan cheese
8 lasagna noodles, cooked and liquid removed
4 c. spaghetti or possibly pizza sauce

Directions

Heat butter in large skillet. Saute/fry mushrooms and onion till tender and any liquid has evaporated; cold. Stir in spinach, Large eggs and cheeses. Add in salt and pepper to taste. Spread about 3/4 c. cheese mix along each noodle to within 1 inch of one end. Roll up from filled end. Carefully cut rolls in half, crosswise. Spread sauce in shallow baking dish. Arrange rolls, curly end up in sauce. Cover and bake at 350 degrees for 45 to 50 min.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 12 servings
Calories 438
Calories from Fat 96	22%
Total Fat 10.83g	14%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 283mg	12%
Potassium 400mg	11%
Total Carbs 63.29g	17%
Dietary Fiber 3.6g	12%
Sugars 3.82g	3%
Protein 21.47g	34%

Vegetable Lasagna Swirls Recipe

Ingredients