Vegetable Ham Bone Soup Recipe

click to rate
0 votes | 2387 views
Servings: 10

Ingredients

Cost per serving $0.90 view details
  • 5 sm. potatoes, cubed
  • 2 (10 ounce.) Packages frzn lima beans
  • 1 (10 ounce.) pkg. frzn corn
  • 2 stalks celery, cut into 1 inch pcs
  • 2 carrots, cut into 1 inch pcs
  • 1 med. onion, minced
  • 1 quart. tomato juice
  • 1 ham bone
  • 1 tbsp. sugar
  • 1 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. Combine vegetables and water to cover in a Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 45 min. Add in tomato juice, ham bone and seasonings. Cover; simmer 1 hour. Yield: 5 qts.

Toolbox

Add the recipe to which day?
« Today - May 10 »
Today - May 10
May 11 - 17
May 18 - 24
May 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 10 servings
Calories 300  
Calories from Fat 6 2%
Total Fat 0.73g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 352mg 15%
Potassium 1545mg 44%
Total Carbs 60.48g 16%
Dietary Fiber 14.2g 47%
Sugars 11.08g 7%
Protein 15.38g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment