The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Vegetable Fried Rice

Print

Email

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Ingredients: 1 c. rice; 1 bag frzn vegetables (broccoli, carrots & cauliflower mix); 1 tbsp. seasoned salt; Garlic pwdr; 1/4 c. veg. oil; 2 Large eggs; 2 tbsp. veg. oil; 1/4 teaspoon black pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1384 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.48 view details

1 c. rice
1 bag frzn vegetables (broccoli, carrots & cauliflower mix)
1 tbsp. seasoned salt
Garlic pwdr
1/4 c. veg. oil
2 Large eggs
2 tbsp. veg. oil
1/4 teaspoon black pepper

Directions

Cook rice in 1 1/2 c. water. Heat 1/4 c. oil in frying pan; add in frzn vegetables and stir fry till lightly tender. Beat Large eggs and add in to vegetables (scrambling time); add in additional veg. oil to vegetables and Large eggs. Add in cooked rice and seasonings. Stir fry till golden. (For extra flavor add in soy sauce.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 161g
Recipe makes 8 servings
Calories 265
Calories from Fat 108	41%
Total Fat 12.18g	15%
Saturated Fat 1.3g	5%
Trans Fat 0.26g
Cholesterol 52mg	17%
Sodium 944mg	39%
Potassium 285mg	8%
Total Carbs 33.89g	9%
Dietary Fiber 4.9g	16%
Sugars 0.12g	0%
Protein 6.98g	11%

Vegetable Fried Rice Recipe

Ingredients