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Add a photoThis updated classic is one of my favorites.
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 24 cookies
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Ingredients
- 2 ½ cups blanched almond flour *
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- ½ cup dark chocolate 73%
Directions
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 24 servings | |
| Calories 69 | |
| Calories from Fat 54 | 78% |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.34g | 2% |
| Protein 0.25g | 0% |
