Gluten Free Bread Recipe

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3 votes | 10237 views

This gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil.

Prep time:
Cook time:
Servings: 1 loaf


Cost per recipe $1.24 view details


  1. 1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. 2. In a larger bowl, blend eggs 3-5 minutes until frothy
  3. 3. Stir agave and vinegar into eggs
  4. 4. Mix dry ingredients into wet
  5. 5. Pour batter into a greased medium sized loaf pan
  6. 6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. 7. Cool and serve


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 273g
Calories 353  
Calories from Fat 169 48%
Total Fat 18.75g 23%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 930mg 39%
Potassium 651mg 19%
Total Carbs 20.52g 5%
Dietary Fiber 3.1g 10%
Sugars 4.42g 3%
Protein 27.58g 44%
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  • Wendy
    Love this bread!! great with everything from jam to goats cheese!!
    I've cooked/tasted this recipe!


    • Sharon
      May 14, 2013
      Would love to try this recipe but don't understand what the "A" is on every line of the ingredients listed.

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