Veal Scaloppine Recipe

• 1 tbsp. flour
• 1/2 teaspoon salt
• Dash pepper
• 4 veal cutlets (1 lb.)
• 1/4 c. Crisco
• 1/2 onion, thinly sliced
• 1 can (16 ounce.) tomatoes
• 1 can (3 ounce.) sliced mushrooms
• 1 tbsp. minced parsley
• 1 tbsp. capers, liquid removed
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dry oregano
• Warm buttered noodles

Directions