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Add a photoServings: 4
Ingredients
- 1 1/2 lbs. grnd veal
- 1/4 - 1/2 pound minced prosciutto
Directions
- Mix together adding 1/2 tsp. salt, pepper and 1/4 tsp. nutmeg. Heat 3 tsp. butter in warm skillet. Dip patties (approximately 12) in flour and brown patties in butter (5-10 min). Remove and set on plate.
- Bring 1 pint heavy cream to a boil. Cook down to half the amount (3-5 min son medium to high heat). Add in 1 1/2 Tbsp. cognac or possibly brandy, little salt and pepper, lemon juice. Swirl around, add in veal patties and serve. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.01g | 16% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 155mg | 6% |
| Potassium 638mg | 18% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 38.57g | 62% |
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