Veal Mozzarella Recipe

• 1 pound thin veal steak
• 1/3 c. grated cheese
• 1/3 c. fine dry crumbs
• 1/4 c. extra virgin olive oil
• 2 tbsp. butter
• 1 chopped onion
• 1 (8 ounce.) can tomato sauce
• 2 c. warm water
• 1 teaspoon salt
• 1/2 teaspoon marjoram
• 1/2 pound Mozzarella or possibly Swiss cheese slices
• 1 egg
• 2 teaspoon water

Directions