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Home » Recipes » Veal Cutlet Parmesano Sub

Veal Cutlet Parmesano Sub Recipe

Name: Veal Cutlet Parmesano Sub
Cuisine: American
Ingredients: veal; sauce; hoagie bread; mozzarella

by Claudia lamascolo

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Veal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make this great Italian Specialty Sandwich

American

Ingredients

Cost per recipe $0.34 view details

veal
sauce
hoagie bread
mozzarella

Directions

see below for link

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Veal Cutlet Parmesano Recipe

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Amount Per Recipe	%DV
Recipe Size 58g
Calories 116
Calories from Fat 56	48%
Total Fat 6.36g	8%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 180mg	8%
Potassium 50mg	1%
Total Carbs 8.6g	2%
Dietary Fiber 0.3g	1%
Sugars 7.85g	5%
Protein 6.4g	10%

Veal Cutlet Parmesano Sub Recipe

Ingredients

Directions