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Add a photoServings: 1 1/2 cups
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Ingredients
- 1 cup Greek whole milk yogurt
- 1 English cucumber, seeded, finely grated and drained
- 2 cloves garlic, finely minced
- 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill
- Kosher salt and freshly cracked black pepper
Directions
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 180 | |
| Calories from Fat 37 | 21% |
| Total Fat 4.07g | 5% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 176mg | 7% |
| Potassium 799mg | 23% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.33g | 13% |
| Protein 14.08g | 23% |
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