Spicy Roast Chicken Recipe

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Cost per recipe $6.49 view details
  • Spicy Roast Chicken
  • Serves 4
  • 24 ounces whole cherry tomatoes (about 4 cups), stemmed
  • 1/4 cup olive oil
  • 5 garlic cloves, pressed
  • 1 1/4 teaspoons dried crushed red pepper
  • 2 tablespoons chopped fresh marjoram, divided (or 1 tablespoon dried rosemary, and none for garnish)
  • 4 bone-in chicken breasts (10 to 12 ounces each)
  • Salt and freshly ground pepper


  1. 1. Heat the oven to 450 degrees. Toss the tomatoes, olive oil, garlic, crushed red pepper and 1 tablespoon marjoram in a large bowl to combine.
  2. 2. Place the chicken on a rimmed baking sheet. Pour the tomato mixture over the chicken, arranging the tomatoes in a single layer on the sheet around the chicken. Sprinkle generously with salt and pepper. Roast until the chicken is cooked through and the tomatoes are blistered, about 35 minutes.
  3. 3. Transfer the chicken to plates. Spoon the tomatoes and juices over the chicken. Sprinkle with the remaining 1 tablespoon marjoram and serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 726g
Calories 742  
Calories from Fat 587 79%
Total Fat 66.28g 83%
Saturated Fat 11.44g 46%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 283mg 12%
Potassium 1645mg 47%
Total Carbs 31.57g 8%
Dietary Fiber 9.1g 30%
Sugars 16.69g 11%
Protein 12.36g 20%
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  • Veronica Gantley
    November 23, 2012
    This sounds delicious and easy! Thanks for sharing.

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