Print
Email
Add a photoServings: 6
Ingredients
- 1 lrg onion, minced
- 8 x loin lamb chops
- 2 tsp dry oregano
- 1 tsp dry thyme
- 2 clv garlic, chopped
Directions
- Place minced onion in the bottom of a slow cooker or possibly crock pot. Rub dry oregano and thyme on each lamb chop and place on the onion in the crock pot. Sprinkle with chopped garlic and cook on low heat for about 4 hrs or possibly till meat is tender and cooked to desired doneness.
- Note: Slimmers -: Not much to do here. Use lean lamb loin chops (Say which fast three times).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 6 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.98g | 1% |
| Protein 0.35g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
